Author, "Eva's Kitchen Confidence"

DiskUs Publishing| 2000 | ISBN: 1584952407 | 267 pages | PDF | 1,1 MB

Eva's Kitchen Confidence, Ebooks free download from rapidshare or megaupload or hotfile, free download fast and reliable.

When I was a child I often overheard adults exchange recipes in the following way: " I make it just like such-and-such except...." or " just start it like you would a regular this-or-that, substituting marjoram for the paprika and add a little more black pepper....." Nothing was written down; there was no need. The new recipe was a variation on the old traditional, tried and true. The basic methods remained the same, but the ingredients varied. Many a great cook will readily admit that their best and most original recipes were created when they were forced to substitute because they were missing an ingredient or two and it was too late to run to the store. I personally am at my most creative when cleaning my fridge or cupboards. That handful of peas in the freezer, the never used spice on the shelf, yesterday's left over pork chop and whatever I may come across, serve as an inspiration, and I set to work with the zeal and excitement that Picasso must have felt when starting one of his masterpieces

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